- Feasibility study.
- Market survey.
- Technical services.
- Architect brief.
- Interior Design brief.
- Services brief.
- Kitchen consultant brief.
- Project planning, implementation scheduling.
- Vendor selection & negotiation.
- Marketing strategy.
- Managing / Operating the Hotel.
- Cost & Revenue budgeting.
- Review of performance jointly with owners.
- Database management & mass mailing.
- Quarterly service / system audits.
- Centralized reservation.
- Restaurant concept design / Implementation.